1 c. chopped spinach
2 tbsp. chopped onion
1/4 c. cottage cheese
1 egg white, well beaten

Cook spinach and onion in saucepan over low heat until spinach is tender, stirring frequently; drain well. Stir in cottage cheese; fold in egg white. Pour into ungreased small baking pan.

Bake in preheated 350°F oven for 20-25 minutes or until done.