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SPINACH SOUFFLE | |
1 box spinach 1 c. sharp shredded cheese 1 1/4 c. seasoned croutons 1/4 c. chopped onions 1 egg 1 can cream of mushroom soup 1/4 c. melted butter Drain spinach, mix all ingredients. Bake at 350 degrees for 1/2 hour. |
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