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Results 11 - 20 of 166 for spinach souffl
11. SPINACH SOUFFLE
Place cooked spinach in blender with egg yolks, ... degree oven for 45 minutes. Toothpick will come out clean when souffle is done. 6 servings.
Melt butter in a heavy ... sauce. Add the spinach and cheese; stir well. Beat ... minutes, or until firm. Serve immediately. Serves two generously.
Combine cream cheese and butter; beat well. Stir in spinach. Spoon half of spinach ... to 25 minutes. Yield: About 8 servings. Easy and delish!
Preheat oven 350 degrees. Butter ... Wash and drain spinach, chop coarsely. Saute in ... 40 minutes, until knife put in center comes out clean.
Cook spinach according to package directions. Drain. ... mix and sour cream. Stir until combined. Bake, uncovered, at 350 degrees for 30 minutes.
16. SPINACH SOUFFLE
Preheat oven to 350 degrees. Cook spinach until thawed (separated), drain well. ... with bread crumbs or crumbled Ritz crackers. Bake for 1 hour.
Beat eggs and add milk, ... bacon. Then, add spinach and fold into above mixture ... encourage our family to eat spinach. It worked! We all loved it!
18. SPINACH SOUFFLE
In large mixing bowl, combine ... and eggs. Add spinach, 1/4 cup Cheddar cheese ... Cheddar cheese and let stand 5 minutes. Yields 6 to 8 servings.
19. SPINACH SOUFFLE
Drain cooked spinach and chop or put in ... greased 7-inch mold and set mold in pan of hot water. Bake at 250°F for 30 minutes or until set.
20. SPINACH SOUFFLE
Drain spinach. Add remaining ingredients. Pour into 13x9-inch greased pan and bake 45 minutes at 350°F.
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