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Results 21 - 30 of 166 for spinach souffl
ABOUT 1 1/2 HOURS BEFORE ... Add cheese and spinach; heat, stirring, just until ... golden. Serve immediately. Makes 6 servings. 270 calories.
22. SPINACH SOUFFLE
Cook spinach and drain. Drain artichokes and cut in half. Saute onions in butter. Mix all ingredients together. Bake for 25 minutes at 350 degrees.
Place egg whites and yolks ... make filling. Cook spinach as package directs. Turn into ... frozen dish and bake at 425 degrees for 15 minutes.
Preheat oven to 350 degrees. ... casserole dish. Cook spinach completely. Melt cream cheese over ... and pepper. Pour into dish. Bake 40 minutes.
Put cottage cheese in large ... Mix well. Add spinach and flour mixing thoroughly. Pour ... Parmesan cheese on top. Bake 1 hour at 350 degrees.
26. SPINACH SOUFFL
Chop first 3 ingredients in 1-inch pieces. Add next 6 ingredients and mix well. Spray 13 x 9-inch baking dish or 2 (8-inch) baking dishes. ...
27. SPINACH SOUFFLE
Grate cheddar cheese in a ... Add cooked, drained spinach and onions then add 6 ... into a greased souffle bowl. Bake at 325 degrees for 1 hour.
28. SPINACH SOUFFLE
Use 1 tablespoon butter to ... saute lightly. Add spinach and saute for 5 minutes. ... Beaters for a low cholesterol diet. (Serves 2 as a main meal.)
Combine all ingredients, except Parmesan cheese. Mix and sprinkle Parmesan on top. Bake at 350°F for 30 minutes.
30. SPINACH SOUFFLE
Mix first 4 ingredients. Add cracker crumbs with melted butter and sprinkle on top of casserole. Bake at 350°F for 25 minutes. Serves ...
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