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Results 51 - 60 of 166 for spinach souffl
Beat eggs, stir in cottage ... in milk and cubed cheese. Put spinach through a wire strainer to remove liquid. Stir spinach into cheese mixture.
Add onion, cheese and seasonings ... is melted. Add spinach and well-beaten egg yolks. Mix ... add milk gradually. Heat and stir until thickened.
53. SPINACH SOUFFLE
Squeeze spinach. Mix all ingredients. Sprinkle with Parmesan cheese until totally covered. Bake at 350 degrees for 40 to 45 minutes.
54. SPINACH SOUFFLE
Preheat oven to 400 degrees. ... the thoroughly drained spinach and lemon juice and cook ... until the top is well puffed up and lightly browned.
In saucepan melt butter. Blend in flour, salt and pepper. Add milk all at once. Cook quickly, stirring constantly until mixture thickens. ...
Combine all ingredients except spinach and mix well. Pour mixture ... Turn into a greased 1 1/2 quart casserole and bake 1 hour at 350 degrees.
57. SPINACH SOUFFLE
Trim crusts from bread, butter ... of bread, cheese, spinach, bread, etc. Beat eggs ... Turn off oven, let souffle sit in oven another 30 minutes.
58. SPINACH SOUFFLE
Thaw frozen spinach. Mix spinach and liquid ... Pour into a greased pan and bake uncovered in oven at 375 degrees for 1/2 hour or until brown.
59. SPINACH SOUFFLE
Press thawed spinach between paper towels until barely ... Immediately reduce temperature to 375 degrees and bake for 25 minutes. Serve immediately.
1. Place egg whites in ... Parmesan cheese, the spinach and yolks. With electric mixer, ... the remaining sauce. Garnish. Makes 8 to 10 servings.
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