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Results 111 - 120 of 166 for spinach souffl
111. SPINACH SOUFFLE
Cook spinach according to package directions; drain ... well-greased 2-quart casserole. Bake at 350 degrees for 45 minutes or until golden brown.
112. SPINACH SOUFFLE
Thoroughly drain thawed spinach. Heat butter. Add flour ... for approximately 1 hour or until knife inserted into center of pan comes out clean.
113. SPINACH SOUFFLE
Cook spinach; drain. While still hot, ... thoroughly. Beat eggs and add to spinach mixture. Pour in 3-quart casserole and bake uncovered for 1 hour.
114. SPINACH SOUFFLE
Saute minced garlic in the butter. Prepare the spinach according to package directions; drain. ... minutes. Top with warm buttered bread crumbs.
115. SPINACH SOUFFLE
Make white sauce with butter, ... it. Add cooked spinach and cool. Cut in stiffly ... casserole and held together with scotch tape before baking.
116. SPINACH SOUFFLE
Cook until tender and drain. ... until stiff peaks form. Fold spinach mixture into beaten egg whites. Pour into casserole dish and bake 30 minutes.
117. SPINACH SOUFFLE
Remove crust from bread. Cut ... with fingers. Mix spinach, onions, eggs, salt, milk, ... serve. May assemble in advance to cook before serving.
118. SPINACH SOUFFLE
Put cottage cheese in bowl. ... cottage cheese and eggs. Mix well. Add spinach and flour. Bake in 3 quart greased dish at 350 degrees for 1 hour.
119. SPINACH SOUFFLE
Mix cottage cheese, eggs, butter, cheese and flour. Cook spinach according to package directions. Drain ... made with frozen chopped broccoli.
120. SPINACH SOUFFLE
Make cream sauce using butter, flour and milk. Add spinach, cheese, beaten egg yolks, ... Let stand for 5 minutes after you take out of the oven.
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