SPINACH SOUFFLE 
3/4 c. chopped cooked spinach
2 tbsp. flour
1/2 c. sharp grated cheese
1/2 tsp. salt
3 egg whites, beaten
2 tbsp. butter
1/2 c. milk
3 egg yolks, beaten
1/2 tsp. pepper

Make cream sauce using butter, flour and milk. Add spinach, cheese, beaten egg yolks, salt and pepper; mix well. Whip egg whites and fold into mixture. Pour into buttered pan and set in hot water in 350 degree oven and bake for 30 minutes. Let stand for 5 minutes after you take out of the oven.

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“SPINACH SOUFFLE”

 

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