1 stick butter
1 tsp. vanilla
1 c. graham crackers, crushed
1 c. coconut
1 (6 oz.) pkg. butterscotch chips
1 (6 oz.) pkg. chocolate chips

Melt 1 stick of butter in a 9 x 13 inch cake pan. Dribble 1 teaspoon vanilla in the butter. Sprinkle 1 cup crushed graham crackers over the butter. Sprinkle coconut, butterscotch chips and chocolate chips over the above. Pour a can of Borden's sweetened condensed milk over all the above ingredients. Then sprinkle over 1 cup of walnuts. Bake at 350 degrees for 25 to 30 minutes.