1 (12 oz.) pkg. smoked sausage links or 1 lb. pork sausage
1 can condensed onion soup
2 can mixed vegetables
1 (1 lb.) can tomatoes
2 med. potatoes, diced
1/2 tsp. Worcestershire sauce
1/4 c. flour
1/2 c. water

Cut each link into pieces, brown in large saucepan. Drain off excess fat. Add onion soup, vegetables, tomato, potatoes, and Worcestershire sauce. Simmer over low heat for 15-20 minutes until potatoes are tender. Combine flour and water, stir into stew. Cook and stir until thickened. Serve with biscuits seasoned with thyme and dry mustard.