10 sliced ripe avocados, dipped in lemon juice
1 pkg. cherry tomatoes
5 cans kidney beans, rinsed and drained

DRESSING:

2 cartons sour cream
1 sm. bottle Wishbone Italian dressing
Garlic salt
3 tbsp. chili powder
Salt and pepper to taste

2 or 3 heads lettuce
1 lg. pkg. crushed Fritos

Marinate avocados, cherry tomatoes, halved, and kidney beans in sour cream and Wishbone dressing and seasonings for several hours or overnight. Just before serving, add lettuce in bite-size pieces and Fritos. This serves about 20 people.