2 (6 oz.) cans tuna, drained
2 hard cooked eggs, chopped
1/2 of 10 oz. pkg. frozen peas
1 can cream of mushroom soup
1/2 c. milk
2 or 3 c. cooked egg noodles, drained
Kellogg's corn flake crumbs
8 slices American cheese

Combine tuna, eggs, peas, mushroom soup, milk and noodles; turn into an 8"x8"x2" microwave safe baking dish. Top with a layer of corn flake crumbs and 2 layers of cheese. Microwave on high power for about 5 minutes, until heated through and cheese is melted.