10 c. flour, general purpose
3 tbsp. sugar
2 tbsp. shortening
1/4 c. water, tepid
1/4 c. water, 110 degrees
1/4 c. yeast, double acting

Mix all dry ingredients except yeast. Add shortening and tepid water. Mix yeast with warm water. Add to other ingredients. Let rise for 3 hours. Punch lightly and form into 5 balls. About soft ball size sprinkle with flour and roll out into round shape about 12 to 20 inches across. Cover with sauce, cheese and favorite toppings bake 20 minutes at 400 degrees.