1 lb. ground chuck
1 lb. pork sausage
1 lb. Velveeta processed cheese
1 tsp. basil
1 tsp. oregano
1/4 tsp. garlic powder
2 tbsp. ketchup
1 tbsp. Worcestershire sauce
2 tbsp. parsley flakes
2 loaves party rye bread

Brown meat and drain. Add spices and mix well. Add cheese in small pieces and stir over medium heat until melted. Place on party rye by spoonfuls.

Bake at 350°F for 15 minutes.