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ZUCCHINI BREAD | |
3 eggs 1 c. cooking oil 2 c. sugar 2 c. grated zucchini squash 1 tsp. vanilla 3 c. flour 1 tsp. salt 1 tsp. baking soda 1 tsp. baking powder 1 tsp. cinnamon Nuts and coconut (if desired) Beat 3 eggs. Add 1 cup cooking oil, 2 cups sugar, 2 cups grated zucchini squash, and 1 teaspoon vanilla. Sift together 3 cups flour, 1 teaspoon salt, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1 teaspoon cinnamon. Stir into the liquid ingredients. Add nuts and coconut, if desired. Bake in 2 bread pans, greased and floured, at 350 degrees for 1 hour. |
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