1/2 lb. sharp cheese
1/4 lb. lean bacon
1/2 tsp. onion juice
2 egg whites
Paprika (optional)

Put cheese and bacon through meat grinder. Add onion juice and fold in well beaten egg whites. Spread on slices of party rye bread. Sprinkle lightly with paprika. Broil for a few minutes or bake at 350 degrees until slightly brown. Mixture will keep about 2 weeks in refrigerator.