1/2 lb. elbow spaghetti, cooked
2 lbs. ground beef
1 c. canned corn
2 c. tomato sauce
1/2 c. grated cheese
1 tbsp. Worcestershire sauce
1 can halved black olives
1 sm. can mushrooms
2 tbsp. butter
1 1/2 tsp. salt
Pepper, paprika and cayenne to taste
1 med. onion, chopped
1 green pepper, chopped
1/2 c. grated cheese

Fry onion and green pepper in butter. Add meat and cook. Combine all ingredients, except last 1/2 cup grated cheese, in casserole and top with 1/2 cup grated cheese. Heat in oven. Makes 2 large casseroles.