2 lb. hamburger
1 can refried beans (16 oz.)
1 sm. can chopped green chilies
12 lg. or med. flour tortillas
1 can cream of mushroom soup
1 can cream of chicken soup
1 sm. can enchilada sauce
8 oz. Cheddar cheese, shredded
1 sm. can tomatoes in green chilies

Brown hamburger; drain. Add beans and chopped chilies. Stir. Heat soups, enchilada sauce and tomatoes. Take flour tortillas and add large spoon of hamburger mixture. Roll up and place rolled side down in a 9 x 13 inch pan. Pour soup mixture over top. Put cheese over all and bake 20 minutes or until cheese melts at 350 degrees.