1/3 c. butter
2/3 c. sugar
2 eggs
1 c. apricot puree
3 tbsp. orange juice
2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped walnuts

Preheat oven to 350 degrees. Cream butter and sugar. Beat in egg, puree and juice. Mix dry ingredients together and add at once, plus nuts. Bake in greased 9 x 5 x 3 inch loaf pan, at 350 degrees, for 40-45 minutes.