4 lg. carrots
4 lg. potatoes
2 cans peas
2 cans green beans
1 sm. onion, cut and diced
1 can mushrooms
2 cans stewed tomatoes
1 lb. ground beef or more

Use a pot fairly large, medium temperature. Add the onions, 1/2 - 2 cups of water, pound of ground beef; boil until the red beef turns grayish brown, no longer red, about 15 to 20 minutes. Cut up the large carrots and cut up the large potatoes into squares.

Add 2 cans of peas, 2 cans of green beans, drained, 1 can of mushrooms, cut each one in half. Add all items into pot and boil. After simmers add the 2 cans of stewed tomatoes and boil for 30 minutes. Complete and eat.