3 c. Rice Krispies
1 box confectioners' sugar
2 c. peanut butter
1 stick melted butter
1 lg. (12 oz.) bag chocolate chips morsels
1 oz. paraffin

Mix all together. Make into balls and refrigerate. Take a double boiler, melt chocolate chips with paraffin. Drop balls into chocolate. Cover well. Lay on waxed paper to dry.