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PEANUT BUTTER BALLS | |
3 c. Rice Krispies 1 lb. confectioners' sugar 1 stick butter, softened 2 1/2 c. chunk peanut butter (20 oz. jar) Mix and roll into 1 inch balls. 12 oz. chocolate bits 1/2 bar paraffin Dip balls in chocolate. Remove with a fork, let chocolate drip off. Place on wax paper and cool. Refrigerate. Makes 7-8 dozen. Paraffin - depending on the size of the bar-block add enough paraffin to make the chocolate glossy. |
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