PEANUT BUTTER BALLS 
3 c. Rice Krispies
1 lb. confectioners' sugar
1 stick butter, softened
2 1/2 c. chunk peanut butter (20 oz. jar)

Mix and roll into 1 inch balls.

12 oz. chocolate bits
1/2 bar paraffin

Dip balls in chocolate. Remove with a fork, let chocolate drip off. Place on wax paper and cool. Refrigerate. Makes 7-8 dozen.

Paraffin - depending on the size of the bar-block add enough paraffin to make the chocolate glossy.

 

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