1 box powdered sugar
2 c. creamy peanut butter
3 c. rice krispies
1 bag semi-sweet chocolate chips
1/2 brick paraffin wax

In double boiler, melt bag of semi-sweet chocolate chips with 1/2 brick paraffin wax. Mix powdered sugar, peanut butter, and rice krispies in large bowl. Make them into balls. Dip them in chocolate mixture; set in refrigerator. (Butter your hands before you roll the balls.)