BARBECUE MEATBALLS 
1 1/2 lb. ground chuck
3/4 c. rolled oats
1/2 to 3/4 c. milk
3 tbsp. chopped onion
1 1/2 tsp. salt
3/4 tsp. pepper

Mix together. Form into balls and brown.

SAUCE:

1 c. ketchup
2 tbsp. Worcestershire sauce
1/2 c. water
3 tbsp. vinegar
2 tbsp. sugar
6 tbsp. chopped onion

Mix well, pour over meat balls and bake at 350 degrees for 45 minutes.

 

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