REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BARBECUE MEATBALLS | |
1 1/2 lb. ground chuck 3/4 c. rolled oats 1/2 to 3/4 c. milk 3 tbsp. chopped onion 1 1/2 tsp. salt 3/4 tsp. pepper Mix together. Form into balls and brown. SAUCE: 1 c. ketchup 2 tbsp. Worcestershire sauce 1/2 c. water 3 tbsp. vinegar 2 tbsp. sugar 6 tbsp. chopped onion Mix well, pour over meat balls and bake at 350 degrees for 45 minutes. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |