1 c. spiral macaroni
2 c. pea pods, trimmed & blanched
2 c. cubed chicken or turkey
1/2 c. sliced green onion
1/2 c. sliced water chestnuts
1/2 c. mayonnaise
1 tsp. soy sauce
1/4 tsp. sugar
1/8 tsp. ginger
Lettuce leaves
1/4 c. toasted slivered almonds

Cook macaroni as directed on package. Drain and rinse with cold water. In large bowl combine macaroni, pea pods, chicken, green onions and water chestnuts.

Blend mayonnaise, soy sauce, pepper and ginger. Add to first mixture and mix well. Cover; refrigerate until served. Line serving bowl with lettuce leaves; spoon in salad. Garnish with almonds. 4 servings.