1/4 c. water
2 tbsp. butter
1 (10 oz.) pkg. corn
1/2 c. shredded carrots
1/4 c. chopped onion
1/8 tsp. pepper
2 (10 oz.) cans cream of potato soup
2 c. milk
1 c. shredded cheddar cheese
1/2 c. Velveeta cheese
1 c. broccoli & cauliflower mixture

Mix together in large double boiler. Simmer until vegetables are tender.