1/2 c. melted butter
2 lb. bag frozen hash browns, thawed
1/2 c. onion, diced
2 c. cheddar cheese, grated
1 tsp. salt
1/4 tsp. pepper
1 pt. carton sour cream
1 3/4 cans cream of chicken soup
2 c. crushed corn flakes

Mix potatoes, onion, cheese, salt, pepper, sour cream and soup. Put in a 13"x8" casserole or 13"x9" baking pan. Top with melted butter and crushed corn flakes. Bake 50 minutes at 350 degrees. Can be frozen before baking, also freeze leftovers. Serves 12.