1 (32 oz.) pkg. frozen hash browns, thaw first
1/2 c. melted butter
1 can cream of chicken soup
12 oz. grated cheese
1 (8 oz.) sour cream
1 tsp. salt
1/2 sm. onion, chopped
2 c. corn flake crumbs
1/2 c. melted butter

Place thawed potatoes in 9 x 13 inch pan. Mix 1/2 cup butter, soup, cheese, sour cream, salt and onion. Pour over potatoes. Top with corn flake crumbs. Sprinkle other 1/2 cup melted butter on top. Bake at 350 degrees for 45 minutes, covered with foil.