1 (10 oz.) pkg. frozen chopped spinach
1 (1 lb.) jar spaghetti sauce
1 1/2 c. elbow macaroni
1 c. grated Muenster cheese
1/2 c. soft bread crumbs
2 eggs, beaten

Cook spinach. Cook macaroni and mix with spinach. Stir in some of the cheese and all of the bread crumbs. Pour into a greased baking dish and cover with spaghetti sauce and the rest of the cheese. Bake at 350 degrees for 30 minutes. Let stand 10 minutes before serving.