2 1/4 c. sugar
1 1/8 c. vegetable oil
3 eggs
1 1/2 tsp. vanilla
1 1/2 tsp. almond extract
1 1/2 tsp. butter flavor extract
2 tbsp. poppyseed
3 c. all purpose flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
1 1/2 c. milk

GLAZE:

1/4 c. orange juice
1/2 tsp. vanilla
1/2 tsp. butter flavored extract
1/2 tsp. almond extract
3/4 c. confectioners' sugar

Combine sugar and oil in large bowl; beat until blended. Add eggs, one at a time, beating after each addition. Add flavorings and poppyseed; mix well. Set aside. In another bowl, combine flour, salt and baking powder. Add to creamed mixture, alternately with milk, until well blended. Pour into 6 (4 1/2 x 2 1/2 inch) loaf pans, filling 1/2 to 2/3 full or in miniature pans of choice.

Bake at 350 degrees for 45 minutes. Remove from oven. Let cool 5 minutes in pans. Combine glaze ingredients; pour over breads while still in pans. Let stand 5 minutes more; remove from pans to cooling rack. Yield: 6 small loaves or 10 minutes loaves.