2 1/4 c. sugar
1 1/8 c. vegetable oil
3 eggs
3 c. flour
1 1/2 tsp. salt
1 1/2 c. milk
1 1/2 tsp. vanilla
1 1/2 tsp. butter flavor extract
1 1/2 tsp. almond extract
2 tbsp. poppyseeds
1 1/2 tsp. baking powder

GLAZE:

1/4 c. orange juice
1/2 tsp. almond extract
3/4 c. confectioners' sugar
1/2 tsp. vanilla
1/2 tsp. butter flavor extract

Combine sugar and oil. Add eggs, one at a time. Add flavorings and poppyseeds. Combine dry ingredients and add to creamed mixture alternately with milk. Pour into six 4 1/2 x 2 1/2 inch loaf pans to 2/3 full. Bake at 350 degrees for 45 minutes.

Let cool in pans 5 minutes. Make glaze and pour over breads while in pans. Let stand 5 more minutes. Remove from pans to cooling rack.