2 c. shredded sharp cheddar cheese, room temperature
2 c. shredded Swiss cheese, room temperature
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard
Sm. clove garlic, minced
1/2-2/3 c. beer

Combine all but beer. Beat in enough beer to make spreading consistency. Serve at room temperature with crackers or rye rounds.