5 chicken bouillon cubes
4 c. water
1 (5 oz.) can of boneless chicken
1 (16 oz.) can of mixed vegetables
Half of 5 oz. bag of extra thin egg noodles

In 3 quart pot empty chicken, separate chunks. Add 2 or 3 tablespoons of flour. Mix well. Next, slowly start adding water, stirring constantly to avoid lumps. Drain vegetables and add to pot along with bouillon cubes and noodles. Stir well. Simmer on low heat until noodles are tender, about 15 to 20 minutes.