1 yellow lemon cake mix
4 eggs
1/2 c. oil
1 (9 oz.) Cool Whip
1 pkg. instant vanilla pudding
1 (11 oz.) can mandarin oranges and juice
1 (15 oz.) can crushed pineapple and juice

Mix cake with eggs and oil. Add juice from mandarin oranges and beat 2 minutes. Stir in oranges. Bake at 350 degrees for 25 minutes in a greased and floured 9x13 inch pan. Cool cake.

TOPPING:

Mix pudding with pineapple and juice. Fold in Cool Whip. Spread on cake, put in refrigerator until served.