25 Oreo cookies
1/2 c. butter (softened)

Crush cookies and mix in butter (put in food processor or blender to mix). Put in 9x13 inch pan. Press down. Freeze for 2 hours.

Spread on top of cookie mixture and freeze until solid.

SAUCE:

1 c. powdered sugar
2/3 c. Pet milk
4 sq. unsweetened chocolate

Cook on stove until thick. Cool. Pour on top of ice cream. Put in freezer until ready to serve.