1 lb. ground sausage
1 c. rice (not instant)
1 c. diced celery
1 c. diced onion
1/2 c. green pepper, chopped
1 small can mushrooms, drained
2 cans chicken rice soup
1/2 c. water
1/2 c. milk

Brown sausage; drain. Combine with remaining ingredients. Put into 2 1/2-quart baking dish.

Bake at 350°F for 1 hour.