1 (16 oz.) pkg. frozen chopped broccoli, thawed
2 c. shredded Cheddar cheese (8 oz.)
8 oz. fully cooked ham, diced (1 1/2 c.)
1/4 tsp. garlic powder
1/4 tsp. pepper
1 (16 oz.) frozen white, wheat or rye bread dough, thawed

For Filling: Squeeze or press out excess liquid from broccoli. In bowl combine broccoli, cheese, ham, garlic powder and pepper. Set aside.

Divide thawed dough into 8, equal portions on a lightly floured board, roll each portion into an 8 x 6 inch rectangle. Spoon about 3/4 cup of filling in each rectangle. Fold over remaining dough. Seal edges well. Arrange on greased baking sheet. Bake at 350 degrees for 30-35 minutes. Makes 8 main dish servings.