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TEMPTING TUNA PITA POCKETS | |
1 (6 1/8 oz.) can chunk white tuna in water, drained 1/2 c. diced red apple 1/3 c. raisins 1/4 c. sliced celery 2 tbsp. sliced green onions 1/4 c. regular or reduced calorie mayonnaise 2 tsp. lemon juice 1 tsp. curry powder 1/4 tsp. each salt and pepper 2 (7 inch) pita breads, cut into halves to make pockets Spinach or green leaf lettuce leaves In medium bowl mix tuna, apple, raisins, celery, and onions. Stir in mayonnaise, lemon juice, curry, salt, and pepper; blend thoroughly. Line each pita half with spinach leaves; stuff with tuna mixture, dividing equally. Makes 2 servings. |
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Tuna is weird. Sizing all over the place. I could NOT find any form of tuna that was 6 1/8 oz. Plus they give info on the package, then info on serving size "drained", very confusing. I am sure when the writer of the recipe wrote this up they found 6 1/8 oz. at their store. At any rate, I ended up using one of these "packs" of tuna in water sold by "Chicken of the Sea", Light Tuna in water, 5 oz. pack, and worked fine. Thanks for putting this recipe up, my wife tried it one day as well and loved it, also good on crackers.