4 qts. water
2 lbs. ground beef
1 c. vinegar
1 sm. can tomato soup
1 bottle catsup

3 lemons
8 carrots
1 mango
2 lg. onions
1 stalk celery

Add to first mixture.

Cook for 1 1/2 hours:

3 tbsp. whole mixed spices in bag
Salt & pepper to taste
1 tbsp. dry mustard
8 hard boiled eggs, chopped

Cook 1/2 hour longer. Mix 10 tablespoons brown flour to smooth paste and add to soup. Cook a little longer, remove from heat and add 1 cup wine.