1 c. chocolate wafer crumbs
3 tbsp. butter, melted
1/2 c. miniature chocolate chips

Combine crumbs and butter; press onto bottom of 9-inch springform pan. Bake at 350 degrees for 10 minutes. Sprinkle chocolate chips over top of baked crust.

3 (8 oz.) pkg. cream cheese
3/4 c. sugar
1/4 c. flour
3 eggs
1/2 c. sour cream
1 tsp. vanilla
1 1/2 c. miniature chocolate chips
Colored fund chips for decoration (optional)

Combine cream cheese, sugar and flour, mixing at medium speed until well blended. Add eggs one at a time. Blend in sour cream and vanilla. Stir in chocolate chips. Pour over crust. Bake at 325 degrees for 55 minutes.

Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream and fresh mint, if you desired, and choose not to use fun chips.