2 lbs. ground beef
2 eggs
1/2 tsp. salt
1 (10 oz.) jar grape jelly
1/4 tsp. pepper
1 (12 oz.) jar chili sauce
1 tsp. lemon juice

Mix ground beef, eggs, salt and pepper. Shape into very small balls. Combine chili sauce, lemon juice, and grape jelly and place in a large 13 x 9 x 2 inch pan. Add uncooked meatballs and bake covered at 350 degrees for 1 1/2 hours. Remove cover from pan the last 30 minutes of baking. Transfer to chafing dish and serve hot with toothpicks. Makes 30-40 meatballs.