2 lbs. hamburger
1 onion, chopped
1 egg
1 (12 oz.) chili sauce
1 (10-12 oz.) grape jelly
Juice of 1 lemon

Mix hamburger, onion and egg. Form into 1 inch meatballs and brown evenly.

In a 2 quart saucepan, over medium heat, combine jelly and chili sauce, lemon juice, stirring occasionally with wooden spoon until sauce is bubbly. Add meatballs and simmer for 20-30 minutes. Skim off fat. Serve as appetizer or main dish over rice.