2 lbs. lean ground beef
2 eggs
1/2 tsp. salt
1/4 tsp. pepper
1 (12 oz.) jar chili sauce
1 tsp. lemon juice
1 (10 oz.) jar grape jelly

Mix ground beef, eggs, salt and pepper. Shape into very small balls. Combine chili sauce, lemon juice and grape jelly and pour in a large 13 x 9 x 12 inch pan. Add uncooked meatballs and bake covered at 350 degrees for 1 1/2 hours. Remove cover from pan the last 30 minutes of baking. Transfer to chafing dish and serve hot with toothpicks. Makes 30 to 40 meatballs.