2 lbs. lean ground chuck
1/2 c. Italian bread crumbs
1/2 c. water
2 eggs
1 bottle Heinz Chili Sauce
1/2 c. water in bottle
1/2 c. grape jelly

Mix first 4 ingredients and roll into balls. Put next 3 ingredients in skillet and let melt. Add meatballs and let simmer until sauce is thick. Do not stir.