1 pkg. lemon Jello (3 oz.)
1 c. hot water
1 (3 oz.) pkg. Philadelphia cream cheese
1 sm. container Cool Whip
1/2 c. finely chopped celery
1/2 c. shredded carrots
1/2 c. chopped walnuts

Mix Jello, hot water and cream cheese. Cool. Add celery, carrots, nuts and Cool Whip. Mix well and chill before serving.