1/3 c. butter
3/4 c. brown sugar
3 eggs
1 c. nuts
1 tsp. salt
1 tsp. vanilla
1 c. light corn syrup
1 unbaked pie crust

Cream butter and sugar until light. Add other ingredients one at a time. Beat after each. Pour into pie shell. Bake at 375 degrees for 40-50 minutes.