4 eggs
1 stick (1/2 c.) butter, melted
1 1/4 c. flour
2 c. sugar
2 tsp. vanilla
2 c. finely chopped pecans

Beat eggs. Add sugar and beat again. Add butter and beat. Add vanilla, then flour. Beat well. Add pecans and blend well. Pour into greased and floured 13 x 9-inch pan.

Bake at 350°F for 35 minutes. Do not overbake. Should be a little gooey.