3 eggs, beaten
3/4 c. sugar
1 tbsp. flour
3/4 c. dark Karo syrup
Dash salt
1 tsp. vanilla
3 tbsp. melted butter
1 c. Georgia pecans

Mix together sugar and flour Add beaten eggs. Add syrup and remaining ingredients. Pour into 9" pie shell and bake 10 minutes at 425 degrees and 40 minutes at 350 degrees. Place knife in center, should come out just slightly moist. Serve with dollop of whipped cream. Serves 10.