4 loin pork chops
Salt and pepper
1 tbsp. olive oil
2 sweet Italian sausages
1 med. onion, slivered
1/4 lb. mushrooms, sliced
1 clove garlic
1/4 c. red wine
1 can tomato sauce
1/2 tsp. Italian seasonings

1. Sprinkle pork with salt and pepper. Brown well on all sides in oil. Remove chops from pan and reserve. Pour off and discard all but 1 tablespoon of pan drippings.

2. Remove casings from sausages and crumbled meat into same pan.

3. Mix onion and mushroom, cook stirring until onions and sausages brown lightly. Mix in garlic. Return chops to pan, spooning sausage mixture over them. Pour in wine and tomato sauce. Bring to a boil - cover and reduce heat and simmer 35-40 minutes.