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2 c. sugar 4 tbsp. cocoa 1 tsp. vanilla 1/4 lb. butter 1/2 c. milk Put in saucepan and boil 45 seconds. Remove from heat. Optional: Add 3/4 cup peanut butter. Stir until peanut butter melts. Add 3 1/2 cups Quick Quaker Oats (or until good "spooning" consistency). Drop by teaspoon on waxed papered cookie sheet. Put in refrigerator. | |
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