3/4 c. butter
3 tbsp. sugar
2 3/4 c. chopped pretzels
2 c. boiling water
1 lg. strawberry jello
2 c. strawberries
1 c. sugar
1 med. Cool Whip
1 (8 oz.) pkg. cream cheese

Cream butter, 3 tablespoons sugar, and chopped pretzels. Mix well and bake for 10 minutes. Cream 1 cup sugar and cream cheese. Mix in Cool Whip and spread on crust. Mix boiling water and jello until dissolved. Stir in strawberries and pour on cream cheese mixture.